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| The kitchen. The six of us were sitting directly opposite at a U shaped table where we took in all the action. These chefs and their side-kicks certainly earn their money. It's frantic and full on from start to finish |
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| The head chef, who talked us through each course. the line up in front of him is our plonk which I can confirm cost an arm and both legs. It was worth it |
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| The food was simply fantastic. Reputation is everything at this level.There is simply no room for error |
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