Ever wondered what they serve up for breakfast on the Amalfi Coast?

Wonder no more.
Breakfast line ups don't generally merit comment however the bog standard Amalfi breakfast has to be an exception.
First up are mountains of chunky sliced white loaves. No surprises there.
Up next are plates of cut tomatoes drenched in olive oil and scary sized slices of Mozzarella cheese. This is fairly challenging stuff.
And finally, down to the business end of the deal. Watermelon , melon and pineapple thrown together with a hot croissant and chocolate fudge cake all covered with caramel sauce and icing sugar.
Wash that down with endless cups of dodgy Cappuccino and you are set for the day.
It's not as bad as it sounds. You just have to accept that your stomach is going to spend the better part of a couple of hours figuring out how to attack the problem that you have presented for it.